Restaurant Menu

Succulent Diced steak and Sugarloaf Ale pie with mash potato and vegetables £8.95
Traditional Tomato and Cheese Topped Beef Lasagne with Crunchy Salad £8.95
Moist Breast of Chicken, Stuffed with Tangy Cheddar Cheese, Wrapped £10.95
in Succulent Bacon and Pan Fried to Perfection. Served with Creamy
Mushroom Sauce.

Locally Produced Sausage of the Day, Carefully Braised, Home Made Gravy £7.95

Slow Roasted Pork Belly with a Leek Stuffing £11.45
Complemented with a Black Rat Cider and Wholegrain Mustard Sauce

Mild & Creamy Goats Cheese, Roasted Onion & Red Peppers in a Crispy Tartlet, £8.95
with a Dressed Selection of Salad Leaves

Classic Meat Or Chunky Vegetable Curry of the Day served with a Poppadom, £9.95
& Mango Chutney
Extra Poppadom £0.50

Classic Chicken Caesar Salad with Crunchy Cos Lettuce, Creamy Dressing and £8.95
Parmesan Shavings

Moist Poached Salmon, accompanied by Asparagus Spears £11.95
drenched in Lemon Butter

Plump, Breaded Scampi with & a Crisp Salad £9.95

From the Grill

8oz Gammon Steak with grilled tomato & mushrooms £9.95

Juicy 8oz Rump Steak with grilled tomato & mushrooms £12.95

Succulent 8oz Sirloin Steak with grilled tomato & mushrooms £13.95

All the above served with a choice of two of the following:

Rice, Creamy Mashed Potato or New Potatoes
Our Famous Twice Cooked Chips
Seasonal Vegetables or Garden Peas
Garlic Bread
Fresh Mixed Salad