Sunday Lunch Menu

 

Sunday Lunch is served every Sunday from 12pm – 4pm

Sample Sunday Lunch Menu

Our Sunday Lunch menu is prepared freshly every weekend and therefore will change on a weekly basis. The below menu is simply a sample menu to give you an idea of what we offer.

STARTERS

Celeriac soup, with or without chorizo

Pan fried goats’ cheese, caramelised hazelnuts and thyme

Hot smoked mackerel, beetroot and horseradish

Chicken liver parfait, red onion jam, toast

Cured meats, pickles, chutney and toast

MAIN COURSES

Beetroot risotto, silver skin onions and pecorino

Pan roasted hake, potato vinaigrette and wilted spinach

Roasted loin and belly of pork, apple sauce, roast potatoes, gravy

Topside of Johnny Morris beef, roast potatoes, Yorkshire pudding and gravy

DESSERTS

Malted milk panna cotta, almond shortbread

Poached pear, red wine, chocolate granola, vanilla ice cream

Spotted dick, custard

Caerphilly cheddar & Perl Las cheese board, biscuits and chutney

A selection of ice creams and sorbets

1 COURSE £13.95         2 COURSES £17.95        3 COURSES £24.50

 

Dining at the Kings Arms, Abergavenny