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Sunday Lunch Menu

 

Sunday Lunch is served every Sunday from 12pm – 4pm

Sample Sunday Lunch Menu

Our Sunday Lunch menu is prepared freshly every weekend and therefore will change on a weekly basis. The below menu is simply a sample menu to give you an idea of what we offer.

STARTERS
Cauliflower soup, Caerphilly cheddar
Pan fried goats’ cheese, caramelised hazelnuts and thyme
Crispy squid, pearl barley, chorizo and lovage
Pork and pistachio meatloaf, red onion jam, toast
Air dried beef, rocket and parmesan

MAIN COURSES
Marinated feta filo parcel, courgettes, almond pesto, olive and tomato salad
Plaice, sautéed potatoes, greens and a brown butter & caper sauce
Pan roasted hake, potato vinaigrette, wilted sea spinach and courgette
Roast loin of pork, roast potatoes and gravy
Sirloin of Johnny Morris beef, roast potatoes, Yorkshire pudding and gravy

DESSERTS
Crema catalana, almond shortbread
Spotted dick, custard
Dark chocolate mousse, honeycomb and fennel
Hafod cheddar & Perl Las cheese board, biscuits and chutney
A selection of ice creams and sorbets

1 COURSE £13.95 2 COURSES £17.95 3 COURSES £24.50

 

Dining at the Kings Arms, Abergavenny