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Sunday Lunch Menu

Sunday Lunch is served every Sunday from 12pm – 4pm*

*please note that last table bookings and walk ins are taken no later 15 minutes before the end of service time.

Sample Sunday Lunch Menu

Our Sunday Lunch menu is prepared freshly every weekend and therefore will change on a weekly basis. The below menu is simply a sample menu to give you an idea of what we offer.

STARTERS

ROAST HERITAGE TOMATO SOUP, croutons, pesto

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive & confit tomato salad, toasted seeds

SMOKED SALMON, CREAM CHEESE & LAVERBREAD TORTE, green sauce, watercress

BWLCH VENISON, SMOKED PORK & APRICOT TERRINE, tomato chutney, toasted sourdough

AIR DRIED WELSH BEEF, rocket, Parmesan, capers & lemon

 

MAIN COURSES

ROAST VEGETABLE GATEAU, Pant ys gawn goat’s cheese, mash, Provencal

SEARED FILLET OF SALMON, shredded greens, new potatoes, caper butter

WEST COAST SEAFOOD CHOWDER, pak choi, green beans, new potatoes

ROAST LOIN OF PORK, braised pork leg cromesquis, roast potatoes, spiced apple gravy

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding & gravy

DESSERTS

CHOCOLATE & PEANUT BUTTER BROWNIE, hazelnut ice cream

WHITE CHOCOLATE & STRAWBERRY “CHEESECAKE”, chocolate popping candy

AFFOGATO; – praline glace, toasted almonds & pistachios, Amarena syrup, espresso

GORWYDD CAERPHILLY & PERL LAS CHEESE & BISCUIT BOARD, grapes, celery, pickles

SELECTION OF SORBETS & ICE CREAMS

1 COURSE £13.95                 2 COURSES £17.95                    3 COURSES £22.00

 

Dining at the Kings Arms, Abergavenny