Sunday Lunch

Sample Sunday Lunch Menu

 


 

Starters

Homemade soup of the day (GF available & Ve)

Whipped goats’ cheese, beetroot, confit tomato, olive (GF & V)

Salt and pepper squid, sweet chilli mayo, mixed leaf salad (GF)

Prawn cocktail, cos lettuce, Marie Rose sauce, croutons (GF – without croutons)

Chicken liver parfait, red onion marmalade, toast (GF – GF bread)

Main courses

Seafood risotto, mussels, prawns, laverbread, wilted greens (GF)

Wild mushroom tagliatelle, cream, parmesan (V)

Roast organic loin of pork, crackling, roast potatoes, Yorkshire pudding & gravy (GF available)

Roast topside Johnny Morris Beef, roast potatoes, Yorkshire pudding & gravy (GF available)

Desserts

Ruby chocolate mousse, chocolate soil, strawberry and prosecco sorbet

Amarena cherry frangipane, crème anglaise, vanilla ice cream

Warm chocolate brownie, raspberry ripple (GF)

Selection of ice creams (V) & sorbets (Ve)

Gorwydd Caerphilly, Perl Wen cheeseboard, biscuits & chutney

 

 

1 COURSE £13.95           2 COURSES £18.95                 3 COURSES £24.50

 V (Vegetarian) Ve (Vegan) GF (Gluten Free)

 

Our Sunday lunch menu is subject to seasonal changes. If you have any dietary requirements, please speak with a member of staff who will be able to advise you on your menu choices.