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Sunday Lunch Menu

Sunday Lunch is served every Sunday from 12pm – 4pm

Sample Sunday Lunch Menu

Our Sunday Lunch menu is prepared freshly every weekend and therefore will change on a weekly basis. The below menu is simply a sample menu to give you an idea of what we offer.

STARTERS

ROAST HERITAGE TOMATO & BREAD SOUP, olive oil, Parmesan

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive & confit tomato salad, toasted seeds

SWANSEA BAY MUSSELS, white wine, cream, leeks, parsley & garlic, crusty bread

“MINI” SMOKED CHICKEN CAESAR SALAD, anchovy fritters

CHICKEN LIVER PARFAIT, red onion marmalade, toast

 

MAIN COURSES

ROAST VEGETABLE GATEAU, Pant ys gawn goat’s cheese, mash, Provencal

SMOKED COD, MUSSEL & COCKLE CHOWDER, sweetcorn, green beans & asparagus

SEARED GINGER SALMON, wilted greens, crushed herb potatoes, lime & caper butter

SADDLE OF MONMOUTHSHIRE SPRING LAMB, with prunes & pistachios, slow roast leg, roast potatoes, redcurrant jus

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding & gravy

 

DESSERTS

AFFOGATO; – praline glace, toasted almonds & pistachios, Amarena syrup, espresso

TARTE TATIN, vanilla ice cream, custard

PEANUT BUTTER CHOCOLATE BROWNIE, raspberries, hazelnut ice cream

GORWYDD CAERPHILLY & PERL LAS CHEESE & BISCUIT BOARD, grapes, celery, pickles

SELECTION OF SORBETS & ICE CREAMS

 

1 COURSE £13.95                 2 COURSES £17.95                    3 COURSES £22.50

 

Dining at the Kings Arms, Abergavenny