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Sunday Lunch Menu

Sunday Lunch is served every Sunday from 12pm – 4pm*

*please note that last table bookings and walk ins are taken no later 15 minutes before the end of service time.

Sample Sunday Lunch Menu

Our Sunday Lunch menu is prepared freshly every weekend and therefore will change on a weekly basis. The below menu is simply a sample menu to give you an idea of what we offer.

 

STARTERS

ROAST TOMATO & BASIL SOUP, garlic croutons

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive & confit tomato salad, toasted seed

SMOKED MACKEREL PATE, sweet cured herring, pickled vegetables, toast, caviar

MEDITERRANEAN SPRING VEGETABLE AND MONMOUTHSHIRE LAMB CAWL, Merguez sausage

CHICKEN LIVER PARFAIT, peanut and pistachio crocanti, sweet tomato chutney, toast

 

MAIN COURSES

ROAST VEGETABLE GATEAU, mash, Provencal sauce, balsamic dressing

WEST COAST SEAFOOD CASSEROLE, wilted greens, new potatoes

SEARED GINGER SALMON, shredded greens, new potatoes, shrimps, lemon & capers

ROAST LOIN & BELLY OF MONMOUTHSHIRE PORK, roast potatoes, spiced apple gravy

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding, gravy

DESSERTS

APPLE & CINNAMON RICE PUDDING, raspberry jam jellies

CHOCOLATE & PEANUT BUTTER BROWNIE, blackcurrant sorbet

AFFOGATO: -praline glacé, espresso, rum caramel, toasted almonds & pistachios

GORWYDD CAERPHILLY & PERL LAS CHEESE BOARD, grapes, celery, pickles

SELECTION OF SORBETS & ICE CREAMS

1 COURSE £13.95                              2 COURSES £17.95                            3 COURSES £22.00

Dining at the Kings Arms, Abergavenny