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Mothering Sunday

MOTHER’S DAY 11TH MARCH 2018

Why not join us on the 11th March for Mothering Sunday this year and treat your Mum to these delicious dishes!

STARTERS

LEEK & POTATO SOUP, white truffle oil

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive & confit tomato salad, toasted seeds

CHILLI & LIME CURED SALMON, crème fraiche, cucumber, caviar

DUCK & PHEASANT HASH, warm potato & apple salad, calavados jus

CHICKEN LIVER PARFAIT, pistachio crocante, sweet tomato chutney, toast

 

MAIN COURSES

ROAST VEGETABLE GATEAU, Pant ys Gawn goat’s cheese, mash, Provencal sauce

SMOKED COD & CRAYFISH RISOTTO, asparagus, green beans, poached duck egg, sumac

HERB CRUSTED SKREI COD, shredded greens, crushed potatoes, warm tartare sauce

STUFFED SHOULDER OF MONMOUTHSHIRE LAMB, roast potatoes, broad bean & mint pestun

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding, gravy

DESSERTS

APPLE TARTE TATIN, vanilla ice cream, baby toffee apple

CHOCOLATE & PEANUT BROWNIE, white chocolate mousse, raspberries

PRALINE GLACE, amerena cherries, candied nuts

WELSH CHEESE & BISCUIT BOARD, grapes, celery, pickles

SELECTION OF SORBETS & ICE CREAMS

2 COURSES £22.00                  3 COURSES £27.00

For more information and reservations, feel free to contact us on 01873 855 074 or find us on Twitter, Facebook or Google+.

Dining at the Kings Arms, Abergavenny