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Lunch Menu

Our Lunch Menu is served Monday through Friday 12pm – 3pm and Saturday 12pm – 4pm.

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

Starters

Air dried beef, rocket and parmesan £8.95

Beetroot and fennel salad, bitter leaves and orange £7.50

Cauliflower soup, Caerphilly cheddar £5.95

Cured salmon, dill and new potatoes £8.50

Pan fried pork meatloaf, red onion marmalade and toast £8.25

Seared mackerel, beets. Confit potatoes and horseradish £8.75

Mains

Fish’n’chips, crushed peas, tartare and triple cooked chips 10.95

Breaded plaice, aioli and sautéed potatoes £12.95

Johnny Morris minute steak, straw fries and béarnaise sauce £14.50

Pressed pork belly, mustard greens, caramelised apple and sautéed potatoes £14.95

Marinated feta filo parcel, grilled courgettes, almond pesto, tomato and olive salad £12.75

Courgette, braised fennel and roasted vine tomato linguine £10.95

 

Desserts

Caramelised pear, ginger, granola and vanilla ice-cream £8.50

Spotted Dick and custard £6.50

Crema catalana  £7.95

Dark chocolate mousse, fennel and honeycomb £7.95

Welsh cheese board, water biscuits and chutney £9.50

Selection of ice creams and sorbets £4.95

 

*Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny