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Lunch Menu

Our Lunch Menu is served from 12 noon till 3pm* Monday through Saturday.

*please note that last table bookings and walk ins are taken no later 15 minutes before the end of service time

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

LUNCH MENU

STARTERS

ROAST TOMATO SOUP, garlic croutons   £ 4.50

WHIPPED WELSH GOAT’S CHEESE SALAD, confit garlic, toasted almonds & croutons, olives and beetroot   £ 8.95

PRAWN, CRAYFISH & AVOCADO COCKTAIL, cucumber, Marie-rose dressing   £ 8.50

DEVONSHIRE CRAB, COD & HERB CROQUETTE, pickled cucumber & beetroot salad, lemon & lime mayo   £ 8.95

CHICKEN LIVER PARFAIT, sweet tomato chutney, toast   £ 8.50

FRANCO TARUSCHIO’S AIR DRIED WELSH BEEF, rocket, parmesan, capers, lemon   £ 8.50

FISH OR MEAT ANTI-PASTO TO SHARE; – selection of cured meats or marinated seafood, stuffed

red peppers, confit tomatoes & olives, caper berries, hummus, red onion jam, pickled mushrooms,

mozzarella arancini, crusty bread    £15.50

NIBBLES AND SIDE ORDERS £3.00 EACH Bread for 2 w/ salted butter and basil rouille.  Hand cut chips.  Sweet potato fries.  Buttered new potatoes.  Garlic and Parmesan bread.  Sesame green beans.  Wilted greens.  Roast carrots.  Sautéed potatoes.  Parmesan and garlic skinny fries.

SUMMER DISHES

SWANSEA BAY MUSSELS, white wine, garlic, shallots, parsley & cream, hand cut chips    £11.50

TOMATO & CHILLI SEAFOOD STEW, green beans & asparagus, new potatoes     £13.95

SEARED JONNY MORRIS SKIRT STEAK, tomato, red onion & mushroom ragout,

sweet potato chips, pan juices     £14.95

MAINS

WILD MUSHROOM & TRUFFLE TAGLIATELLE, green beans & asparagus     £13.50

JERUSALEM ARTICHOKE & RICOTTA RAVIOLI, tomato & chilli, watercress, artichoke fritters   £11.25

BULGAR WHEAT, CHICKPEA & TOFU BURGER, tomato relish, sweet potato fries, pickled onion rings    £11.95

WEST COAST SEAFOOD CASSEROLE, pak choi, green beans, new potatoes    £10.75

FISH’N’CHIPS; – Beer battered fillet of cod, peas, hand-cut chips, warm tartare sauce    £10.75

SEARED FILLET OF GINGER SALMON, shredded greens, crushed potatoes, caper butter    £14.75

DRESSED DEVONSHIRE CRAB, potato & apple salad, pickled vegetables, Amanda’s leaves, sauce gribiche  £15.50

SMOKED CHICKEN CAESAR SALAD, smoked chicken breast, anchovies, garlic croutons,

boiled egg, cos lettuce, Parmesan shavings, Caesar dressing      £11.95

STRIPS OF FREE RANGE CHICKEN BREAST, asparagus, green beans, wild mushroom & truffle trofiette     £14.75

WELSH BEEF BURGER, mozzarella, smoked bacon, pickled onion rings, coleslaw, hand cut chips      £13.75

SIRLOIN OF WELSH BEEF, confit tomatoes, hand cut chips, green salad, peppercorn sauce      £23.00

 

*Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny