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Lunch Menu

Our Lunch Menu is served Monday through Friday 12pm – 3pm and Saturday 12pm – 4pm.

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.



ROAST HERITAGE TOMATO SOUP, pesto, croutons   £ 4.50
WHIPPED WELSH GOAT’S CHEESE, beetroot salad, toasted seeds   £ 8.95
SWANSEA BAY MUSSELS, white wine, leeks, garlic & parsley   £ 8.50
CHICKEN LIVER PARFAIT, sweet tomato chutney, toast   £ 8.25
FRANCO TARUSCHIO’S AIR DRIED MONNMOUTHSHIRE BEEF, rocket, Parmesan, capers & lemon   £ 8.95
PHEASANT & ARMAGNAC PATE, red onion marmalade, toasted sourdough   £ 8.50


TUSCAN BEAN & SMOKED HAM HOCK SOUP, crusty bread     Small £ 6.50 Large £ 8.95
MONMOUTHSHIRE LAMB CAWL, potato dumplings, crusty bread     Small £ 6.50 Large £ 8.95

NIBBLES AND SIDE ORDERS £3.00 EACH Bread for 2 w/ salted butter and basil rouille.  Hand cut chips.  Sweet potato fries.  Buttered new potatoes.  Garlic and Parmesan bread.  Sesame green beans.  Wilted greens.  Roast carrots.  Sautéed potatoes.  Parmesan and garlic skinny fries.


WILD MUSHROOM & TRUFFLE TAGLIATELLE, green beans & asparagus   £13.50
ROAST VEGETABLE GATEAU, Pant ys gawn goat’s chees, mash, Provencal sauce   £12.75
WEST COAST SEAFOOD CASSEROLE, pak choi, green beans   £13.95
SMOKED COD & CRAYFISH RISOTTO, asparagus, green beans, poached egg, watercress   £14.50
FISH’N’CHIPS; – Beer battered fillet of cod, peas, hand-cut chips, warm tartare sauce   £10.95
SEARED FILLET OF GINGER SALMON, shredded greens, crushed potatoes, caper butter   £14.75
SMOKED CHICKEN CAESAR SALAD, smoked chicken breast, anchovies, garlic croutons, boiled egg, cos lettuce, Parmesan shavings, Caesar dressing   £11.95
SMOKED CHICKEN TROFIETTE, asparagus, green beans, wild mushrooms, truffle   £15.75
CIDER & HONEY COOKED HAM, fried duck egg, hand cut chips, watercress, parsley sauce   £10.50
WELSH BEEF FILLET BURGER, mozzarella, gherkins, hand-cut chips, coleslaw, pickled onion rings   £14.50
SIRLOIN OF WELSH BEEF, confit tomatoes, hand cut chips, green salad, peppercorn sauce   £23.00

*Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny