Lunch & Dinner Menu

The Menu is served Monday through Saturday 12pm – 3pm & 6pm – 9pm.

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

To start

Mozzarella with confit shallots, peas and mint, with or without a pancetta crisp £7.95

Ribollita soup, white beans, tomato and herbs in a vegetable broth £6.50 VE

Cornish mackerel, beetroot and horseradish cream £8.50

Crispy squid, chorizo aioli and salad £8.50

Swansea Bay mussels, Orchard Thieves cider, leeks and bacon £8.95/12.95

Pressed ham hock, Welsh rarebit and toast £7.50

To follow

Confit tomato, braised fennel and courgette linguine £14.95 VE

Roasted butternut squash salad, feta, pine nuts and sage £ 14.50

Braised oxtail, potato gnocchi, tender stem broccoli and Perl Las £16.50

Double stack cheese burger, dill pickles, brioche bun, fries and onion rings £12.95

Welsh lamb rump, salt baked celeriac, smoked leeks, greens and Romesco sauce £18.50

10oz Welsh sirloin steak, Portobello mushroom, beef ‘jam’, confit tomato and triple cooked chips, with either Béarnaise or peppercorn sauce £24.50

Shoyu ramen, noodles, pork belly, spicy pork, tea stained egg, bean sprouts and kimchi,

chicken broth £14.95

Fish ‘n’ chips, sustainable cod, garden peas, triple cooked chips and tartare sauce £12.95

Red mullet, blood orange and shaved fennel salad, dill confit potato £16.95

Sides

Triple cooked chips £3.00

Skinny fries £3.00

Sweet potato fries £3.00

Parmesan truffle fries £3.50

Spring greens £3.50

*Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny