Sample  A la Carte Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.



While You Wait

Marinated Olives £2.00 (Ve)

Homemade Bread & Salted Welsh Butter £2.00 (V)



Chef’s Seasonal Soup,

Homemade soup of the day £5.95 (GF available, Ve)


Whipped Goats Cheese salad

Marinated heritage beetroot, confit tomatoes, toasted almonds £8.50 (GF, V)


Classic Prawn Cocktail,

Tomato, chilli & lime, brown bread £8.25 (GF available)


Chicken Liver Parfait,

Baby leaf Salad, red onion chutney, crostini £7.25 (GF available)


Salt & Pepper Squid,

Deep-fried, sweet chilli mayo, mixed leaf salad £8.50


Confit Duck Bon-Bons,

Pickled vegetables, mixed leaf, coriander aioli £8.50



Vegetarian Curry

Medium-hot, creamy Indian Vegetable Pasanda. Served with steamed rice. £12.95 (GF, VE)


Wild Mushroom Tagliatelle

Wild mushrooms, tagliatelle, cream, parmesan £12.95


Classic Fish & Chips,

Beer battered jumbo fish and chips, minted peas, £13.95 (GF Available)


Smoked Cod & Prawn Risotto,

Prawn, laverbread, poached egg, watercress £14.50 (GF)


Black bean and mushroom Burger

Toasted bun, lettuce, tomato, pickle, salsa verdé, Onion rings, Fries £10.95 (VE)


Harissa Chicken Burger

Harissa buttermilk chicken breast, lettuce, tomato, pickle, toasted bun, Sriracha mayo, fries £13.50 (GF Available)


Kings Arms Cheeseburger,

Brioche bun, dill pickles, house burger sauce, fries £10.95 Double up for £14.45 (GF Available)


Sausage & Mash

Pork sausages, mashed potato, peas, onion gravy £11.95


Corn fed Chicken Supreme

Dauphinoise potatoes, butternut squash purée, seasonal greens, madeira jus £15.95


21 Day aged Johnny Morris 8oz Sirloin Steak

Grilled tomato, onion & mushroom sauté, triple cooked chips, salad, choice of peppercorn sauce or herb & garlic butter £21.95 (GF)


Side Dishes

Triple Cooked Chips £3.50 (V)

Sweet Potato Fries £3.50 (GF, V)

Skinny Fries £3.00 (GF, Ve)

Truffle & Parmesan Fries £4.00 (GF, V)

Chef’s Salad £3.50 (GF, V)

Mixed Green Vegetables £3.50 (GF, V)



Apple & Berry Crumble, hot custard £6.50 (V, GF available)


Baked vanilla cheesecake, salted caramel ice cream, berry compote £6.95 (V, GF available)


Chocolate Brownie, white chocolate mousse, raspberry ripple ice cream £6.95 (GF, V)


Amarena Cherry Frangipane, Crème Anglaise, vanilla ice cream £6.95 (V)


Welsh Cheeseboard; Perl Las, Perl Wen, Caerphilly cheddar, cheese biscuits, red onion jam £9.50 (GF available)


A selection of 3 ice-creams or sorbet £4.00 (V)

V (Vegetarian)  Ve (Vegan)  GF (Gluten-Free)


 *Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.