Group dining

Sample Group Dining Menus



 

Menu A

 

Chef’s soup of the day, homemade bread

Courgette and Pecorino crocchette, tomato chutney, rocket.

Classic prawn cocktail, tomato & red onion salsa garnish & crostini

Chicken liver parfait, crostini, red onion marmalade, confit tomatoes, rocket

~

Pea & Mint Risotto, citrus crumb, parmesan crisps

Roast Pork Loin, mashed potato, fennel spiced cabbage, smoked rosemary jus

Pan-seared Cod, herb crushed potatoes, wilted greens, citrus caper brown butter

~

Warm Chocolate brownie, white chocolate mousse

Apple & Berry crumble, crème anglaise

Baileys cheesecake, fruit compote

Welsh cheeseboard (Two cheeses), water biscuits, accompaniments

2 courses £23, 3 courses £29

 

Menu B

 

Chef’s soup of the day, homemade bread

Arancini, basil aioli, rocket, parmesan shavings

Whipped goats cheese, beetroot, toasted almonds, confit tomatoes

Confit duck rillette, beetroot glaze, crostini, watercress, sweet garlic flakes

~

Tempura Cauliflower Florets, cauliflower puree, roast vegetables, red lentil dahl

Herb crusted Hake, pea & leek risotto, seasonal greens, beurre blanc

Spiced Pork Belly, mashed potato, black pudding puree, mustard greens, apple gravy

~

Eton mess, raspberry sorbet, minted chocolate crumb

Double chocolate bread & butter pudding, brandy sabayon, cream

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream

2 courses £27, 3 Courses £34

 

 Menu C

 

Chef’s soup of the day, homemade bread

Beetroot Carpaccio, whipped goats cheese, toasted walnuts, watercress

Mackerel & fennel pate, crostini, radicchio, confit tomatoes,

Pork, apricot & pistachio terrine, citrus slaw, rocket salad

~

Butternut Squash Tart, citrus herb crumb, feta cheese, walnut pesto, balsamic glaze

Pan-seared Sea Bass fillet, celeriac puree, new potatoes, wilted greens, salsa verde

Corn fed Chicken Breast, butternut squash puree, dauphinoise potato, chilli & garlic cavolo nero, madeira jus

~

Amerena Cherry Frangipane, crème anglaise, vanilla ice-cream

Lemon posset, Chantilly cream, amaretti biscuits

Dark chocolate mousse, honeycomb, fresh raspberries, white chocolate truffles

Welsh cheese board, water biscuits, accompaniments

2 courses £32, 3 Courses £40


Please Note: All menus are examples & subject to change

*Prices may vary according to the prevailing market prices

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.