Group dining

Sample Group Dining Menus


Menu A


Chef’s soup of the day, homemade bread

Courgette and Pecorino crocchette, tomato chutney, rocket.

Classic prawn cocktail, tomato & red onion salsa garnish & crostini

Chicken liver parfait, crostini, red onion marmalade, confit tomatoes, rocket


Pea & Mint Risotto, citrus crumb, parmesan crisps

Roast Pork Loin, mashed potato, fennel spiced cabbage, smoked rosemary jus

Pan-seared Cod, herb crushed potatoes, wilted greens, citrus caper brown butter


Warm Chocolate brownie, white chocolate mousse

Apple & Berry crumble, crème anglaise

Baileys cheesecake, fruit compote

Welsh cheeseboard (Two cheeses), water biscuits, accompaniments

2 courses £23, 3 courses £29


Menu B


Chef’s soup of the day, homemade bread

Arancini, basil aioli, rocket, parmesan shavings

Whipped goats cheese, beetroot, toasted almonds, confit tomatoes

Confit duck rillette, beetroot glaze, crostini, watercress, sweet garlic flakes


Tempura Cauliflower Florets, cauliflower puree, roast vegetables, red lentil dahl

Herb crusted Hake, pea & leek risotto, seasonal greens, beurre blanc

Spiced Pork Belly, mashed potato, black pudding puree, mustard greens, apple gravy


Eton mess, raspberry sorbet, minted chocolate crumb

Double chocolate bread & butter pudding, brandy sabayon, cream

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream

2 courses £27, 3 Courses £34


 Menu C


Chef’s soup of the day, homemade bread

Beetroot Carpaccio, whipped goats cheese, toasted walnuts, watercress

Mackerel & fennel pate, crostini, radicchio, confit tomatoes,

Pork, apricot & pistachio terrine, citrus slaw, rocket salad


Butternut Squash Tart, citrus herb crumb, feta cheese, walnut pesto, balsamic glaze

Pan-seared Sea Bass fillet, celeriac puree, new potatoes, wilted greens, salsa verde

Corn fed Chicken Breast, butternut squash puree, dauphinoise potato, chilli & garlic cavolo nero, madeira jus


Amerena Cherry Frangipane, crème anglaise, vanilla ice-cream

Lemon posset, Chantilly cream, amaretti biscuits

Dark chocolate mousse, honeycomb, fresh raspberries, white chocolate truffles

Welsh cheese board, water biscuits, accompaniments

2 courses £32, 3 Courses £40

Please Note: All menus are examples & subject to change

*Prices may vary according to the prevailing market prices

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