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Easter Sunday

EASTER SUNDAY APRIL 16TH 2017

Come and join us for your Easter Sunday meal, we have dishes that are sure to delight!

STARTERS

LEEK AND POTATO SOUP, white truffle oil

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive and confit tomato salad, toasted seeds

TERRINE OF TUNA NIÇOISE, quail eggs, confit tomatoes, green beans

LADY LLANOVERS SALT DUCK, confit duck hash, bramble dressing, sauce gribiche

CHICKEN LIVER PARFAIT, pistachio crocante, sweet tomato chutney, toast

 

MAIN COURSES

ROAST VEGETABLE GATEAU, Pant ys Gawn goat’s cheese, mash, Provencal sauce

SMOKED COD AND CRAYFISH RISOTTO, asparagus, green beans, poached duck egg, sumac

HERB CRUSTED FILLET OF COD, shredded greens, crushed potatoes, warm tartare sauce

ROAST BREAST OF FREE RANGE TURKEY, sage and onion stuffing, roast potatoes, cranberry gravy

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding, gravy

DESSERTS

WHITE CHCOLATE AND BANANA BREAD AND BUTTER PUDDING, custard, vanilla ice cream

CHOCOLATE AND PEANUT BROWNIE, white chocolate mousse, raspberries

TREACLE AND ALMOND TART, hazelnut ice cream

WELSH CHEESE AND BISCUIT BOARD, grapes, celery, pickles

SELECTION OF SORBETS AND ICE CREAMS

2 COURSES £20.00                  3 COURSES £25.00

For more information and reservations, feel free to contact us on 01873 855 074 or find us on Twitter, Facebook or Google+.

Dining at the Kings Arms, Abergavenny