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Easter Sunday

EASTER SUNDAY
APRIL 1st, 2018

Come and join us for your Easter Sunday meal, we have dishes that are sure to delight!

STARTERS

ROAST TOMATO SOUP, pesto, garlic croutons

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive & confit tomato salad, toasted seeds

CHILLI & LIME CURED SALMON, crème fraiche, cucumber, caviar

AIR DRIED MONMOUTHIRE BEEF, rocket Parmesan, capers & lemon

CHICKEN LIVER PARFAIT, pistachio crocante, sweet tomato chutney, toast

 ~*~

MAIN COURSES

ROAST VEGETABLE GATEAU, Pant ys Gawn goat’s cheese, mash, Provencal sauce

SMOKED COD & CRAYFISH RISOTTO, asparagus, green beans, poached egg, sumac

WEST COAST SEAFOOD CASSEROLE, shredded greens, crushed potatoes

ROAST LOIN OF PORK, crisp belly, roast potatoes, spiced apple gravy

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding, gravy

~*~

DESSERTS

APPLE TARTE TATIN, vanilla ice cream, baby toffee apple

CHOCOLATE & PEANUT BROWNIE, white chocolate mousse, raspberries

PRALINE GLACE, amerena cherries, candied nuts

WELSH CHEESE & BISCUIT BOARD, grapes, celery, pickles

SELECTION OF SORBETS & ICE CREAMS

2 COURSES £22.00                  3 COURSES £27.00

For more information and reservations, feel free to contact us on 01873 855 074 or find us on Twitter, Facebook or Google+.

Dining at the Kings Arms, Abergavenny