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Dinner Menu

The Kings Arms, Abergavenny Dinner Menu is served from 6pm – 9pm Monday – Saturday
(Pre-theatre also available. Please call 01873 855 074 for details)

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

DINNER MENU

STARTERS

ROAST HERITAGE TOMATO SOUP, croutons, pesto   £4.50
WHIPPED WELSH GOAT’S CHEESE SALAD, confit garlic, toasted almonds & croutons, olives & beetroot   £ 8.95
CHILLI & LIME CURED SALMON, cucumber, crème fraiche, caviar   £ 8.75
CRISP BREADED WHITEBAIT, sauce gribiche   £ 7.50
SWANSEA BAY MUSSELS, white wine, garlic & parsley, crusty bread   £ 7.75
SALT’N’PEPPER SQUID, with ginger, chilli & garlic, lime mayonnaise   £ 8.25
CHICKEN LIVER PARFAIT, sweet tomato chutney, toast   £ 8.25
PHEASANT & ARMAGNAC PATE, red onion marmalade, toasted sourdough   £ 8.50
FRANCO TARUSCHIO’S AIR DRIED WELSH BEEF, rocket, parmesan, capers, lemon   £ 8.95

WARMING DISHES

TUSCAN BEAN & SMOKED HAM HOCK SOUP, crusty bread     Small £ 6.95 Large £ 8.95
MONMOUTHSHIRE LAMB CAWL, potato dumplings, crusty bread     Small £ 6.95 Large £ 8.95

NIBBLES AND SIDE ORDERS £3.00 EACH Bread for 2 w/ salted butter & basil rouille.  Hand cut chips.  Sweet potato fries.  Buttered new potatoes.  Garlic and Parmesan bread.  Sesame green beans.  Wilted greens.  Roast carrots.  Sautéed potatoes.  Parmesan and garlic skinny fries.

MAINS

WILD MUSHROOM & TRUFFLE TAGLIATELLE, green beans & asparagus   £13.50
ROAST VEGETABLE GATEAU, Pant ys gawn goat’s cheese, mash, Provencal sauce   £12.75
WEST COAST SEAFOOD CASSEROLE, pak choi, green beans, new potatoes   £13.95
SEARED FILLET OF GINGER SALMON, wilted greens, crushed herb potatoes, lime & caper butter   £16.00
SMOKED COD & CRAYFISH RISOTTO, asparagus, green beans, poached egg, watercress   £14.75
FISH’N’CHIPS; – Beer battered fillet of cod, crispy cockles, peas, hand-cut chips, warm tartare sauce   £12.95
GOWER SEABASS, slow braised octopus & butterbeans, cavolo nero, smoked cod & potato cake   £17.95
SMOKED CHICKEN CAESAR SALAD, smoked chicken breast, anchovies, garlic croutons, quail eggs, cos lettuce, Parmesan shavings, Caesar dressing   £12.50
SMOKED CHICKEN TROFIETTE, asparagus, green beans, wild mushrooms, truffle   £15.75
LOIN, BELLY & CROMESQUIS OF PENPERGWM PORK, mustard greens, black pudding mash, calvados jus    £16.50
HERMIONE’S LAMB; – Loin, pressed shoulder & crisp belly of Monmouthshire lamb, cavolo nero, roast carrot puree, mash, redcurrant jus   £18.00
WELSH BEEF FILLET BURGER, gherkins, mozzarella, hand cut chips, pickled onion rings   £14.50
SIRLOIN OF WELSH BEEF, tomato, red onion & mushroom ragout, hand cut chips, watercress, Bearnaise sauce   £23.00

 Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

 

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny