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Dinner Menu

The Kings Arms, Abergavenny Dinner Menu is served from 6pm – 9pm* Monday – Saturday
(Pre-theatre also available. Please call 01873 855 074 for details)

*please note that last table bookings and walk ins are taken no later 15 minutes before the end of service time

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

STARTERS

ROAST TOMATO SOUP, garlic croutons     £ 4.95

WHIPPED WELSH GOAT’S CHEESE, beetroot, toasted almonds, confit tomato & olive salad      £ 8.95

TOMATO, OLIVE & MOZZARELLA ARANCINI, basil rouille    £ 8.25

SMOKED MACKEREL PATE, sweet cured herring, pickled vegetables, toast, crème fraiche, caviar      £ 8.95

CRISP BREADED WHITEBAIT, lemon mayonnaise, sweet chilli sauce      £ 8.75

CUMIN SEARED SCALLOPS, cauliflower puree, black pudding, watercress      £10.95

CHICKEN LIVER PARFAIT, sweet tomato chutney, toast    £ 8.25

FRANCO TARUSCHIO’S AIR DRIED MONMOUTHSHIRE BEEF, rocket, parmesan, capers, lemon      £ 8.95

FISH OR MEAT ANTI-PASTO TO SHARE; – selection of cured meats or marinated seafood, stuffed
red peppers, confit tomatoes & olives, caper berries, hummus, red onion jam, pickled mushrooms,
mozzarella arancini, crusty bread        £16.50

 

NIBBLES AND SIDE ORDERS – £3.00 each

Bread for 2 w/ salted butter and basil rouille.  Hand cut chips.  Sweet potato fries.  Buttered new potatoes. Garlic and Parmesan bread.  Sesame green beans.  Wilted greens.  Roast carrots.  Sautéed potatoes.  Parmesan and garlic skinny fries.

MAINS

WILD MUSHROOM & TRUFFLE TAGLIATELLE, green beans & asparagus, Parmesan crumbs      £13.25

ARTICHOKE, PORCINI & RICOTTA RAVIOLI, tomato & chilli, grilled halloumi, watercress      £14.25

ROAST VEGETABLE GATEAU, Pant ys gawn goat’s cheese, mash, Provencal sauce        £11.50

SMOKED COD CHEEK & CRAYFISH RISOTTO, poached egg, watercress, sumac        £15.50

FILLET OF GOWER SEABASS, sesame beans, crab & potato bonbon, chilli, coconut & mussel broth       £16.95

DRESSED DEVONSHIRE CRAB, potato & apple salad, pickled vegetables, sauce gribiche        £15.75

SEARED FILLET OF GINGER SALMON, wilted greens, crushed new potatoes, lemon, caper & shrimp butter  £15.95

FISH’N’CHIPS; – Battered cod, seared bass, crispy cockles & mussels, peas, chips, warm tartare sauce      £15.95

STRIPS OF HOME SMOKED ORGANIC CHICKEN, asparagus, greens beans, trofiette pasta, truffle cream     £15.50

NEW SEASON MONMOUTHSHIRE LAMB; – double cutlet, crispy fried shoulder, spring greens, saute potatoes, pan juices     £18.50

WELSH BEEF FILLET BURGER, gherkins, mozzarella, smoked bacon, hand-cut chips, pickled onion rings     £14.75

BREAST OF GRESSINGHAM DUCK, warm liver parfait, potato hash, duck egg, watercress, soy & sesame    £17.25

SIRLOIN OF WELSH BEEF, confit tomatoes, green salad, hand cut chips, Béarnaise sauce       £23.00

 Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

 

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny