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Dinner Menu

The Kings Arms, Abergavenny Dinner Menu is served from 6pm – 9pm Monday – Saturday
(Pre-theatre also available. Please call 01873 855 074 for details)

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

To Start

Heritage tomato salad, chilli, garlic and sherry vinegar £7.50

Pan fried goats’ cheese, caramelised hazelnuts and thyme £6.50

Cauliflower soup, Caerphilly cheddar £5.95

Warm figs and ham, rocket and balsamic 8.95

Crispy squid, pearl barley and chorizo £9.95

Seared mackerel, roasted beets and horseradish, confit potato £8.75

To Follow

White onion risotto, Pecorino and grilled bitter leaves and truffle £12.50

Baked feta filo parcel, grilled courgettes and almond pesto £12.95

Saddle of venison, ragu, caramelised cauliflower and pomme Anna £19.95

Johnny Morris sirloin, Portobello mushroom, caramelised onions, served with triple cooked chips and a choice of béarnaise, peppercorn or red wine sauce £24.50

Local Welsh lamb rump, salt baked celeriac, burnt leeks, Romesco sauce and celeriac jus £18.75

Seared hake, potato vinaigrette, sea aster and mussels £16.50

Brill, braised oxtail, potato gnocchi and juniper hollandaise £17.95

To Finish

Spotted dick, custard £6.50

Dark chocolate mousse, honeycomb and fennel £8.50

Caramelised pear, ginger, granola and vanilla ice-cream £8.50

Crème Catalana, almond shortbread  £7.50

A selection of 3 welsh cheeses, water biscuits and red onion marmalade £9.50

Ice creams and sorbets £4.00

 

 Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny