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Dinner Menu

The Kings Arms, Abergavenny Dinner Menu is served from 6pm – 9pm* Monday – Saturday
(Pre-theatre also available. Please call 01873 855 074 for details)

*please note that last table bookings and walk ins are taken no later 15 minutes before the end of service time

Sample Menu

Our menu is prepared freshly each day using seasonal products and therefore is subject to change. The below menu is a sample menu to give you an idea of what we offer.

DINNER MENU

STARTERS

ROAST HERITAGE TOMATO & BREAD SOUP, basil rouille  £ 4.50

WHIPPED WELSH GOAT’S CHEESE SALAD, confit garlic, toasted almonds & croutons, olives & beetroot     £ 8.95

SMOKED SALMON, CREAM CHEESE & LAVERBREAD TORTE, pistachio pesto    £ 8.25

TOMATO & CHILLI SEAFOOD STEW, crusty bread  £ 8.25

SWANSEA BAY MUSSELS, white wine, leeks, garlic & parsley  £ 8.50

CHICKEN LIVER PARFAIT, sweet tomato chutney, toast  £ 8.25

TERRINE OF BWLCH VENISON, SMOKED PORK & APRICOTS, red onion marmalade, toasted sourdough    £ 8.50

FRANCO TARUSCHIO’S AIR DRIED WELSH BEEF, rocket, parmesan, capers, lemon  £ 8.95

 

WINTER WARMING DISHES

TUSCAN BEAN & SMOKED HAM HOCK SOUP, crusty bread         Small £ 6.50 Large £ 8.25

MONMOUTHSHIRE LAMB CAWL, potato dumplings, crusty bread    Small £ 6.95 Large £ 8.95

CHICKEN, OX TONGUE & CAPER PIE, roast carrots, Parmesan mash      £10.50

 

NIBBLES AND SIDE ORDERS £3.00 EACH Bread for 2 w/ salted butter & basil rouille.  Hand cut chips.  Sweet potato fries.  Buttered new potatoes.  Garlic and Parmesan bread.  Sesame green beans.  Wilted greens.  Roast carrots.  Sautéed potatoes.  Parmesan and garlic skinny fries.

 

MAINS

WILD MUSHROOM & TRUFFLE TAGLIATELLE, green beans & asparagus  £13.50

ROAST VEGETABLE GATEAU, Pant ys gawn goat’s cheese, mash, Provencal sauce  £12.75

WEST COAST SEAFOOD CHOWDER, pak choi, green beans £13.95

SMOKED COD & CRAYFISH RISOTTO, asparagus, green beans, poached egg, watercress  £14.50

FISH’N’CHIPS; – Beer battered fillet of cod, crispy cockles, peas, hand-cut chips, warm tartare sauce £12.95

SEARED FILLET OF GINGER SALMON, shredded greens, crushed potatoes, caper butter  £14.75

HERB CRUSTED ROAST ATLANTIC COD, slow braised octopus, pak choi, borlotti beans   £15.95

SMOKED CHICKEN CAESAR SALAD, smoked chicken breast, anchovies, garlic croutons,

boiled egg, cos lettuce, Parmesan shavings, Caesar dressing    £11.95

LOCAL PHEASANT & SMOKED CHICKEN TROFIETTE, asparagus, green beans, wild mushrooms, truffle   £15.75

CRISP, SLOW COOKED LAMB SHOULDER, beans, fried polenta, pomegranate molasses  £15.25

WELSH BEEF FILLET BURGER, mozzarella, gherkins, hand-cut chips, coleslaw, pickled onion rings    £14.50

SIRLOIN OF WELSH BEEF, confit tomatoes, hand cut chips, green salad, peppercorn sauce  £23.00

 Prices may vary according to the prevailing market prices

Please Note: All menus are examples & subject to change

 

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.

Dining at the Kings Arms, Abergavenny