Our Head Chef, Nathan Gething
The return of an old face in a new role. Nathan Gething, 28, Abergavenny born and bred, returns from a five year journey of food and menu exploration, picking up some extensive and invaluable culinary experiences. A journey that took him to award winning and michelin star restaurants, spanning from Wales, Cornwall, Bristol and London. Bringing you modest food, prepared with precision and skill, emphasising on well sourced, local ingredients to bring you the boldest flavours in Abergavenny.
A Place To Eat
Nathan has created dining menus with a range of choice to suit all tastes. He uses only the freshest, finest ingredients from local sources to create a menu which changes with the seasons.
Whether you are in Abergavenny for a quick eat; a lazy lunch or a special, celebratory dining experience we pride ourselves on offering a range of first-class food alongside a broad wine list and an excellent range of quality lagers and real ales.
Monday through Friday, we serve lunch from 12pm – 3pm and dinner from 6pm – 9pm.
Saturday lunch is served 12pm – 4pm and dinner 6pm – 9pm, and Sunday lunch is served from 12pm – 4pm.
Call us on 01873 855 074 to make your reservation.
The following menus are examples as the offering will vary according to the seasons:-
Diners concerned about the presence of allergens in our food are invited to discuss their dietary requirements with our waiting staff.
What Our Customers Say:-
“We were staying in Abergavenny for the weekend and decided to go out for dinner on the Saturday evening. Having chosen a certain Italian chain restaurant on the other side of town as our destination we just happened to walk past the King Arms Hotel on route. Scanning the menu board outside as we walked past it piqued our interest and we decided to just pop in and have a look. So glad we did! The place was very inviting, nicely decorated, and had a relaxing warm atmosphere. Bar staff were courteous and when we decided to change our plans and eat there instead we were accommodated with no problems. The restaurant was fairly busy but service was still very efficient and the food we had was excellent, a notch above your standard gastropub faire. We will definitely eat here again next time we are in the area. Keep up the good work.” – John W via TripAdvisor