St. David’s Day
Saint David’s Day – Thursday 1st March 2018
To celebrate this special Welsh day, we will be offering the below menu full of traditional Welsh fare and local ingredients at a great set price of £10 for one course, £14 for two courses of £18 for three courses.
Booking is advised, so call us on 01873 855074 to avoid disappointment.
DYDD GŴYL DEWI
RABBIT, LEEK & POTATO SOUP, Caerphilly toast
HERB CRUSTED PANT YS GAWN GOAT’S CHEESE, roast beetroot & garlic
SPICED, SWANSEA BAY MUSSELS, toasted sourdough
AIR DRIED MONMOUTHSHIRE BEEF, aged Llanboidy cheese shavings, rocket, capers & lemon
LEEK & LAVERBREAD DUMPLINGS, with parsley root & potato cawl, green sauce
STEAMED LOUGHOR ESTUARY PLAICE, riverbank greens, Pembrokeshire potatoes, laverbread sauce
24 HOUR SHOULDER OF WELSH LAMB & POTATO PIE, garlic roasted root vegetables, rosemary & mint gravy
LAITH Y LLAN YOGHURT PANNACOTTA, berry compote, sugar thins
WILLIAM WATKINS WYNN PUDDING, custard (a bit like a spotted Richard, but very Welsh)
WHINBERRY TART, Welsh buffalo milk ice cream
1 COURSE £10.00 ~ 2 COURSES £14.00 ~ 3 COURSES £18.00