Easter Weekend 2017
Easter Weekend 2017 @ Kings Arms
This Easter weekend we have a festive array of events for taking place here at the Kings Arms. Live music, great food and a fun and friendly atmosphere. Join us to celebrate this extra long Bank Holiday Weekend.
Thursday 13th April
We kick off the long Bank Holiday Weekend on Thursday 13th April with live music from Matt Sage & Jon Lilygreen AKA The Brotherhood BH1.
Music will start around 7:30pm, but make sure you get here early as it’s bound to be a popular evening!
Our restaurant will also be open as usual 12pm – 3pm for lunch and 6pm – 9pm for dinner.
Good Friday 14th April
On Good Friday, we will be hosting our restaurant service in our function room and serving lunch from 12pm – 3pm and dinner from 6pm – 9pm. Booking is essential as this is always a very busy service, so don’t miss out. Call us on 01873 855 074 to reserve your table now.
Jim Ramsey will also be treating us to his usual Friday sessions in our front bar from 7pm onwards. So why not enjoy dinner followed by a spot of live music? Lovely!
Saturday 15th April
On Saturday evening we have another extra evening of live music from the talented Scott Morgan who will be playing in the front bar from 8pm.
Again, we have our usual restaurant service of lunch from 12pm – 3pm and dinner from 6pm – 9pm, however spaces are limited so booking is essential.
Easter Sunday 16th April
Easter Sunday is always a cause for celebration, getting the family together and enjoying an extra special Sunday lunch. We will be serving our delicious Easter Sunday Lunch Menu (see below) from 12pm – 4pm in our restaurant. We still have some spaces available, but booking is essential. Call us on 01873 855 074 to make you Easter Sunday Lunch booking.
EASTER SUNDAY LUNCH MENU
LEEK AND POTATO SOUP, white truffle oil
WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive and confit tomato salad, toasted seeds
TERRINE OF TUNA NIÇOISE, quail eggs, confit tomatoes, green beans
LADY LLANOVERS SALT DUCK, confit duck hash, bramble dressing, sauce gribiche
CHICKEN LIVER PARFAIT, pistachio crocante, sweet tomato chutney, toast
ROAST VEGETABLE GATEAU, Pant ys Gawn goat’s cheese, mash, Provencal sauce
SMOKED COD AND CRAYFISH RISOTTO, asparagus, green beans, poached duck egg, sumac
HERB CRUSTED FILLET OF COD, shredded greens, crushed potatoes, warm tartare sauce
ROAST BREAST OF FREE RANGE TURKEY, sage and onion stuffing, roast potatoes, cranberry gravy
ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding, gravy
WHITE CHOCOLATE AND BANANA BREAD AND BUTTER PUDDING, custard, vanilla ice cream
CHOCOLATE AND PEANUT BROWNIE, white chocolate mousse, raspberries
TREACLE AND ALMOND TART, hazelnut ice cream
WELSH CHEESE AND BISCUIT BOARD, grapes, celery, pickles
SELECTION OF SORBETS AND ICE CREAMS
2 COURSES £20.00 3 COURSES £25.00
Jim Ramsey will also be back to play his monthly Sunday Session from around 6pm, so don’t miss out on a little after lunch tipple and sing-song!
Easter Monday 17th April
Why not join us to see out the bank holiday with lunch and a few drinks? We’ll be winding down in style and hopefully the sun will make an appearance to see off the last of the long Easter weekend!
We can’t wait to celebrate the long weekend with you all. See you here!