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Mothers Day 2017

Mothers Day 2017

Join us this Mothering Sunday 26th March for a special Mothers Day  Sunday lunch which will be served in our restaurant from 12pm – 4pm.

Make her day special with a two or three course meal from our wonderful Mother’s Day Menu.

Booking is essential, so call us now on 01873 855 074 to make your reservation.

If you have any special requests or dietary requirements then please don’t hesitate to ask upon booking.


MOTHERING SUNDAY, 26TH MARCH 2017

 

STARTERS

LEEK AND POTATO SOUP, white truffle oil

WHIPPED WELSH GOAT’S CHEESE, confit garlic oil, olive and confit tomato salad, toasted seeds

TERRINE OF TUNA NIÇOISE, quail eggs, confit tomatoes, green beans

LADY LLANOVERS SALT DUCK, confit duck hash, bramble dressing, sauce gribiche

CHICKEN LIVER PARFAIT, pistachio crocante, sweet tomato chutney, toast

 

MAIN COURSES

ROAST VEGETABLE GATEAU, Pant ys Gawn goat’s cheese, mash, Provencal sauce

SMOKED COD AND CRAYFISH RISOTTO, asparagus, green beans, poached duck egg, sumac

SEARED GINGER SALMON, shredded greens, crushed potatoes, warm tartare sauce

STUFFED SADDLE AND ROAST LEG OF MONMOUTHSHIRE LAMB, roast potatoes, whinberry gravy

ROAST TOPSIDE OF JONNY MORRIS’ BEEF, roast potatoes, Yorkshire pudding, gravy

 

DESSERTS

HONEY AND AMARETTO CHEESECAKE, vanilla ice cream

CHOCOLATE AND PEANUT BROWNIE, white chocolate mousse, raspberries

TREACLE AND ALMOND TART, hazelnut ice cream

WELSH CHEESE AND BISCUIT BOARD, grapes, celery, pickles

SELECTION OF SORBETS AND ICE CREAMS

 

2 COURSES £20.00                  3 COURSES £25.00