Head Chef, Harry Rolfe, has created menus with a range of choices to suit all tastes. He only uses the freshest, finest ingredients from local sources, where possible, to create a menu that changes with the seasons.
Our spacious rooms have been thoughtfully decorated and furnished with fresh and contemporary décor, beautifully complimenting the traditional features of this 16th century building, and creating a relaxing space in which you can unwind at the end of a busy day. Whether you are staying with us on business or pleasure our sumptuous beds, feather pillows and those little extra touches, provide both comfort and luxury to all our guests.
Our function room is a versatile space, lending itself to any type of event from conferences, meetings and seminars to weddings, birthday celebrations and anniversary get-togethers. We can cater for small, intimate functions or larger events with space for up to 180 people.